Basmati & Long Grain Rice Supplier
Our Products
IRRI-6
•Grain Type: Long-grain rice. •Aroma: Non-aromatic.• Cooking Characteristics: It tends to be soft and slightly sticky when cooked.• Origin: Developed by the International Rice Research Institute (IRRI).• Common Uses: Commonly used for daily consumption. It's a staple in many Asian countries due to its high yield and affordability.
IRRI-9
•Grain Type: Long-grain rice. •Aroma: Non-aromatic.• Cooking Characteristics:Similar to IRRI 6, it is soft and slightly sticky when cooked.• Origin: Developed by the International Rice Research Institute (IRRI).• Common Uses: Commonly used for daily consumption. It's a staple in many Asian countries due to its high yield and affordability.
PK 386
•Grain Type: Long-grain rice.•
Aroma: Mild aromatic fragrance.•
Cooking Characteristics: Fluffy and separate grains when cooked.•
Origin: Developed by the Pakistan Agricultural Research Council (PARC).
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Common Uses: Often used in biryani and pilaf dishes. Its aromatic quality enhances the flavor of the dishes.
Basmati White
•Grain Type: Long-grain aromatic rice. • Aroma: Distinctive and strong aromatic fragrance.• Cooking Characteristics: It has a fluffy texture and the grains remain separate after cooking.• Origin: Primarily grown in the Indian subcontinent, especially in India and Pakistan.• Common Uses: Ideal for pilafs, biryanis, and other dishes where the aromatic quality enhances the overall flavor.
Basmati 370
•Grain Type: Long-grain aromatic rice.• Aroma: Rich and aromatic.• Cooking Characteristics: Like other Basmati varieties, it elongates and has a fluffy texture when cooked.• Origin: A traditional Basmati variety.• Common Uses: Used in a variety of South Asian and Middle Eastern dishes where the aromatic nature of the rice is desired.